"Plant to Plate" by Gaz Oakley is an inspiring guide that celebrates the connection between gardening and cooking. In this book, Oakley shares his passion for fresh, seasonal ingredients and offers 100 creative recipes that highlight the variety and flavor of homegrown fruits and vegetables. The recipes are designed to be easy to replicate and appeal to a wide range of tastes. From classic dishes like lavender-infused strawberry Welsh cakes to savory harissa-stuffed onions and a delicious tomato-thyme-almond cake, the book has something for every season and palate. "Plant to Plate" encourages readers to appreciate the beauty of nature and discover the joy of harvesting and preparing their own food.
Language | English |
Author | Gaz Oakley, Tom Kong |
Number of pages | 255 |
Book cover | Hard cover |
topic | Recipes + instructions |
Year | 2025 |
Item number | 58328761 |
Publisher | Quadrille Publishing |
Category | Guidebooks |
Release date | 9.5.2025 |
Sales rank in Category Guidebooks | 997 of 223859 |
topic | Recipes + instructions |
Language | English |
Author | Gaz Oakley, Tom Kong |
Year | 2025 |
Number of pages | 255 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
Length | 26.10 cm |
Width | 20 cm |
Height | 2.50 cm |
Weight | 1.05 kg |
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