Plant Heat shock protein

The book "Plant Heat Shock Protein" by Neelesh Kapoor offers a comprehensive analysis of the role of heat shock proteins (Hsps) in plants, particularly in peas (Pisum sativum). Given that abiotic stress is one of the main causes of crop losses worldwide, this specialized book examines the mechanisms through which plants can resist stress. It provides a detailed insight into the bioinformatics techniques used to identify and analyze heat shock proteins. Advances in in-silico analysis have significantly propelled research on plant tolerance, and this book serves as a valuable resource for students and researchers in the fields of plant physiology, biotechnology, and molecular biology. It offers practical approaches and guidance on the application of bioinformatics in plant research and promotes a better understanding of the mechanisms underlying tolerance to abiotic stress.