Piemont

Welcome to Piedmont, the culinary paradise at the foot of the impressive Alps! Let us take you on an unforgettable journey to discover the best regional products and the authentic taste of Piedmont. Piedmont is famous for its exquisite products, fine cuisine, and outstanding wines. Join Stefan Maiwald as he visits the top producers of Piedmontese delicacies: truffles, nuts, cheese, fresh fruit, mushrooms, rice, pasta, polenta, and top-quality meat. From hearty and robust to delicately aromatic - the culinary delights of Piedmont will indulge all your senses. Come along to the gourmet spots of Piedmont that offer a variety of culinary experiences. In Turin, you will find traditional coffee houses where you can enjoy the unique atmosphere of the city. In Alba, you can savor top-notch dishes and the famous Barolo at trattorias like La Locanda del Pilone or La Piola. Experience the fascination of exquisite truffles and discover with us five selected Piedmontese truffle restaurants, such as Osteria Veglio in Pollenzo or Guido in Serralunga. Each dish is a masterpiece of flavors that will delight you. Learn more about the heroes and heroines of Piedmont, who make enjoyment possible with their passion and dedication. From top chefs like Antonino Cannavaciuolo to Fassone cattle breeders like Sergio Capaldo, as well as talented butchers, truffle merchants, hazelnut producers, rice farmers, winemakers, and chocolatiers - they all contribute to the diversity and quality of Piedmontese cuisine. To help you enjoy Piedmontese cuisine at home, we have exclusively compiled a selection of the best recipes from outstanding top chefs in Piedmont. Get cooking and immerse yourself in a world full of enjoyment, letting the aromas and flavors seduce you.