Physico-chemical and functional properties of Fenugreek seed proteins

The book "Physico-chemical and functional properties of Fenugreek seed proteins" offers a comprehensive analysis of the physical-chemical and functional properties of proteins derived from fenugreek seeds. Fenugreek seeds, known for their high nutritional value, contain both essential and non-essential amino acids that are significant for human nutrition. These seeds are not only a valuable source of protein but also an important supplement for improving the protein quality in other foods such as grains and tubers. Furthermore, the medical use of fenugreek seeds is highlighted, particularly their role in the pharmaceutical industry due to the presence of C27 steroids. The book sheds light on the health-promoting properties of the seeds, including their ability to lower cholesterol levels and regulate blood sugar levels. It is aimed at professionals and students engaged in nutrition, food science, and the pharmaceutical application of plant proteins.