Phosphorus In Broilers

"Phosphorus In Broilers" is a specialized book that addresses the significance of phosphorus (P) in poultry nutrition, particularly in broilers. Phosphorus is an essential mineral crucial for the growth and health of birds. Insufficient phosphorus levels in the diet can lead to significant economic losses. The book provides a comprehensive analysis of the challenges associated with supplying phosphorus in poultry feeding and proposes strategies to leverage the adaptability of modern broiler strains. It is aimed at professionals in the poultry nutrition industry and offers valuable insights to reduce feed costs while minimizing the environmental impact of phosphorus in bird excrement. The content is relevant for both feed formulators and broiler producers to ensure sustainable and economical feeding practices.