Where to Eat Pizza
English, Hardcover, Daniel YoungMore than 10 items ordered
Product details
From the publishers of the bestselling "Where Chefs Eat" comes the next food-guide sensation on the world's most popular dish - pizza! Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding the perfect slice of pizza. Featuring more than 1,700 worldwide pizzerias, parlours, and pizza joints from 48 countries, including France, Australia, Spain, Germany, the US, even Vietnam and India, and, of course, Italy. All you will ever need to know - where to go, when to go, and what to order. The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information, and honest comments direct from the people you'd expect.
Language | English |
Author | Daniel Young |
Year | 2016 |
Number of pages | 576 |
Book cover | Hardcover |
Item number | 7383758 |
Publisher | Phaidon |
Category | Guidebooks |
Release date | 10.3.2016 |
Language | English |
Author | Daniel Young |
Year | 2016 |
Number of pages | 576 |
Edition | 1 |
Book cover | Hardcover |
CO₂ emissions | 0.82 kg |
Climate contribution | CHF 0.11 |
Height | 200 mm |
Width | 130 mm |
Weight | 790 g |
Thickness | 50 mm |
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Source: Digitec Galaxus- 141.Bloomsbury0.5 %
- 141.Kein & Aber0.5 %
- 141.Phaidon0.5 %
- 144.Reise Know-How0.6 %
- 145.GeraMond0.8 %
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How often is a product of this brand in the «Guidebooks» category returned?
Source: Digitec Galaxus- 169.Heel1.7 %
- 169.Kunstmann Antje1.7 %
- 169.Phaidon1.7 %
- 169.Presse Service1.7 %
- 169.Teneues Buch1.7 %