Türkei - das Kochbuch

The oriental cuisine, especially Turkish cuisine, is becoming increasingly popular. For decades, in Germany, it was often associated only with simple fast food, but Musa Dağdeviren is now definitively dispelling this prejudice. Turkish cuisine has a long tradition, shaped primarily by a mysterious and magnificent vision of the East as well as the centuries-long influence of Ottoman culture. A multitude of spices and influences from the cuisines of India, Persia, the Mediterranean, and Islamic-Arabic cuisine have led to the emergence of a unique culinary culture. The dishes are particularly distinguished by their variety and the different variations from various regions. The recipes in this outstanding reference work offer a wide selection from soups, salads, and appetizers to delicious pastries, beverages, and desserts – truly typical of Phaidon. The special bonus: a chapter featuring recipes from top Turkish chefs makes this book a must-have for enthusiastic fans of international cuisine.