Modernist Bread German Edition

Modernist Bread delivers entirely new insights into one of humanity's most essential staple foods. This book was created by the same team behind the award-winning work Modernist Cuisine: The Art and Science of Cooking and was developed over more than four years through independent research and collaboration with industry professionals. The result is the most comprehensive work on the subject of bread to date. Outstanding photographs bring the knowledge of bread to life in five volumes. As a reader, you will discover the incredible history of bread, learn about breads from around the world, and experience the breathtaking beauty of scientific phenomena that occur beneath and on the crust. Additionally, there are innovative recipes and techniques developed by the Modernist Cuisine team, published here for the first time. The volumes, housed in a stylish stainless steel slipcase, contain over 1500 traditional and avant-garde recipes, as well as a practical spiral-bound recipe guide that presents all recipes at a glance. Modernist Bread spans over 2300 pages and is a valuable resource for anyone looking to learn more about bread or to advance their craft. This book is a wake-up call for all bakers—strict traditionalists and eager modernists alike, as well as hobby bakers, restaurant chefs, or artisanal bakers: all should open the door to creativity and follow their inspiration to bake breads in their own unique way. Five hardcover books (26 x 34 cm) with ribbon bookmarks, two dough scrapers, and a spiral-bound recipe guide in a stainless steel slipcase (35 x 28.5 x 22 cm).