BeyondPeaks
German, Hardcover, Andrew Caminada, Jorge Vallejo, Marcel SkibbaDelivered tomorrow
Only 2 pieces in stock
Only 2 pieces in stock
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At a Glance
High level of author expertise
The authors Andreas Caminada and Marcel Skibba work as top chefs at the three Michelin-starred restaurant Schloss Schauenstein.
Practical insights and recipes
The second volume of the two-part monograph offers practical insights through a collection of seasonal tasting menus and various basic recipes.
Division into two volumes
The 332-page hardcover work is divided into a volume containing stories and a separate volume dedicated to recipes.
In Detail
30-day right of return if unopened
No warranty