Name: Exam book restaurant specialist
Price: 36.9 CHF
Availability: InStock
ISBN: 978-3-8057-0725-1

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The book for exam preparation for restaurant professionals, corresponding to the AKA curriculum: service and restaurant organization presented in various question formats, supplemented by complex action-oriented tasks. Tips on learning techniques, motivating and explanatory inserts, as well as a framework for grade calculation and separate solution hints support the path to exam success. Calculations are assigned to the relevant subject areas. Complete exam sets for the examination areas of restaurant organization and service, as typically found in final exams, have been included in the appendix. The exam book is also suitable for professionals in the hospitality industry.

Actual product image Exam book restaurant specialist (German, Paperback, Hermann Green, Reinhold Metz, Thomas Kessler, Uwe Girke)

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Reinhold Metz, Uwe Girke, Thomas Kessler, Hermann Grüner

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