Peruanische Küche

Depending on the region, Peruvian cuisine varies. We have compiled our recipes from all over the country. As an appetizer, ceviche is commonly enjoyed in Peru; it consists of fish, seafood, or even vegetables marinated in lime juice. Additionally, there are delicious tamales, which are dough pockets steamed in banana or corn leaves. In Peru, sweet potatoes, yams, cassava, quinoa, as well as all types of meat and fish that are boiled, fried, or steamed, are very popular, along with rice and potatoes.