Name: Let's Make Ramen!
Price: 22.5 CHF
Availability: InStock
ISBN: 978-0-399-58199-1

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Penguin Random House

A comic cookbook with accessible ramen recipes for home cooks, including simple dinner bowls, weekend project broths, homemade noodles, and a variety of delicious sides, featuring insights and tips from renowned ramen experts.

Longlisted for the Art of Eating Prize, recognized as one of the best cookbooks of the year by the Chicago Tribune, and acknowledged as one of the great graphic novels for teenagers by the Young Adult Library Services Association.

Playful and educational, this hybrid cookbook/graphic novel introduces the history of ramen and offers over 40 recipes for everything you need to prepare the perfect bowl at home, including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-understand comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation tricks that make ramen possible on weekdays, provide interesting insights into Japanese culinary traditions, and offer wisdom, personal anecdotes, and cultural insights from prominent ramen personalities such as chef Ivan Orkin and Brian MacDuckston from Ramen Adventures. The recipes include broths like shio, shoyu, miso, and tonkotsu, components like onsen eggs, chashu, and menma, as well as variations like mazemen, tsukemen, and yakisoba. Ideal for beginners, experienced cooks, and hobbyists, this comic cookbook is an accessible, entertaining, and inviting introduction to one of Japan's most popular and iconic dishes.

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