Patisserie

Learn from the great masters of the pastry school "Le Cordon Bleu."

Cakes, pastries, and desserts - this baking book is full of temptations for sweet tooth enthusiasts! "Patisserie" is the pastry bible of the world-renowned culinary school "Le Cordon Bleu." Founded in 1895, this traditional cooking institute boasts a 120-year history of success. Today, "Le Cordon Bleu" has an international network of 35 schools in 20 countries. More than 20,000 students enjoy top-level training each year in the fields of Cuisine, Patisserie, Bakery, and Hotel Management.

Internationally acclaimed chefs now share the secrets of French pastry art with you in this cookbook. The approximately 100 recipes are illustrated step by step and explained in an easily understandable manner. This way, not only aspiring pastry masters but also beginners will find joy in baking.

• Textbook for beginners and advanced bakers
• Refined recipes explained in an easily understandable way
• Rediscover classics: Mille-Feuille with vanilla cream, Madeleines, and raspberry macarons
• Original desserts for holidays and special occasions
• Learn the basics of baking
• Gift idea for lovers of French pastry

The essential baking book for pastry chefs and hobby bakers. Welcome to pastry heaven! Surprise your guests with exquisite treats like violet tarts or chocolate raspberry éclairs. With the molten chocolate cake or the heavenly strawberry cake, you will be the center of attention at any family celebration. The recipes in this book are divided into three different levels of difficulty that you can easily recreate at home. A whole chapter is dedicated to the fundamentals of pastry making, such as creating creams and doughs that are essential in French pastry art.

"Patisserie" - this is the love for the sweet sides of life.