Pasta, wie wir sie lieben – Kochen mit Martina und Moritz!

Pasta perfection: endless variety for every day with around 80 pasta dishesEveryone loves pasta! You could eat it every day without repeating yourself once all year round. There's nothing more versatile than the harmony-addicted pasta. They adapt to every flavour, every recipe, every ingredient, every method of preparation and taste different and new every time.Martina and Moritz
reveal their favourite recipes in this cookbook.
favourite recipes
for classic pasta secca or asciutta, but also for delicate rice or glass noodles and hip ramen from Asia. The pair show anyone who wants to,
how easy it is to make pasta yourself
because they simply taste even better fresh, for example in the form of
lasagne, cannelloni, ravioli,
the diverse dumplings of the East and from the cuisines of Asia - or as Swabian Maultaschen.

Of course, her
pasta recipes can also be made with ready-made pasta
from the shelf deliciously and quickly. Sometimes savoury, sometimes elegant, always special, often with vegetables, often with fish and seafood, sometimes with meat, always with a surprising accent. And of course the classics that you know from your holidays and have always wanted to prepare at home are also included - the
he ultimate bolo(gnese), soups and stews, casseroles, salads, even sweet dishes and desserts - the best pasta and noodle recipes from the last 30 years of "Cooking with Martina and Moritz".