Name: The seitan cookbook
Price: 10 CHF
Availability: InStock
ISBN: 9783941556027

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The vegetarian butcher presents the most delicious dishes from around the world in vegetarian or vegan versions in this book. Here you will find the right dish for every occasion, whether for festive events, the next party, or for European or exotic cuisine. Generations of cooks have created and passed down countless great dishes. Almost all recipes from national and international cuisine can be interpreted without meat, as this book demonstrates. The most important ingredient is seitan – a purely plant-based product made from wheat protein that resembles meat in appearance, texture, and taste. It is therefore excellent for preparing numerous traditionally meat-based dishes in a vegetarian or vegan way. Seitan has a high protein content, but unlike meat, it contains almost no cholesterol and very little fat.

Actual product image The seitan cookbook (German, Paperback, Torsten Mertz)

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