The berry book

Berries are a feast for the senses and are also healthy. This makes these delicious little fruits highly anticipated messengers of spring and summer. This book explains the cultivation and care of the twelve most popular berries: from strawberries and raspberries to blueberries, blackberries, gooseberries, and currants, as well as lingonberries and cranberries. Gardening secrets include hybrids like Jostaberries and boysenberries. Elderberries and sea buckthorn are also included. Portraits introduce selected varieties and provide information on health benefits and natural remedies. There are practical tips for purchasing the best quality and for foraging in nature. Few can resist fresh berries, which also taste great in cakes or sweet main dishes. The wholesome recipes featuring berries in this book are tried and tested, explained step by step. Dishes with fresh berries are included, as well as recipes.