Packaging for Food Preservation

Matteo Alessandro Del Nobile, Amalia Conte, 2015
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Product details

The book "Packaging for Food Preservation" offers a comprehensive analysis of the critical aspects of food packaging. It is divided into three main areas: modeling, materials, and packaging strategies. The modeling section provides a detailed examination of mass transport phenomena in polymers used for food packaging. The materials part focuses on innovative solutions, particularly eco-friendly active films with antimicrobial properties. Finally, the packaging strategies section gives an overview of the latest methods employed to extend the shelf life of various food products. This specialized book is aimed at professionals and students who wish to engage with the technical and practical challenges of food packaging.

Key specifications

topic
Technology & IT
Author
Amalia Conte, Matteo Alessandro Del Nobile
Book cover
Paperback
Year
2015
Item number
55606610

General information

Publisher
Springer
Category
Reference books
Release date
4.3.2025

Book properties

topic
Technology & IT
Author
Amalia Conte, Matteo Alessandro Del Nobile
Year
2015
Book cover
Paperback
Year
2015

Voluntary climate contribution

CO₂-Emission
Climate contribution

30-day right of return if unopened
24 Months Warranty (Bring-in)

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Warranty score

How often does a product of this brand in the «Reference books» category have a defect within the first 24 months?

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  • 41.Penguin Random House
    0.1 %
  • 41.rororo
    0.1 %
  • 41.Springer
    0.1 %
  • 41.Urban & Fischer
    0.1 %
  • 45.Beck C.H.
    0.2 %

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How often is a product of this brand in the «Reference books» category returned?

Source: Digitec Galaxus
  • 38.HarperCollins
    0.8 %
  • 38.Profile Books
    0.8 %
  • 38.Springer
    0.8 %
  • 38.Ullstein
    0.8 %
  • 44.Ebury Press
    0.9 %
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