Overview of hybrid pigeonpea seed production & its on farm validation

The book "Overview of Hybrid Pigeonpea Seed Production & Its On-Farm Validation" offers a comprehensive analysis of the challenges and advancements in the production of hybrid pigeonpea seeds. It highlights the impact of the Green Revolution on the research and development of legumes, particularly pigeonpea (Cajanus cajan L.), and addresses the stagnating productivity that has become a serious issue in recent decades. The release of the first commercial hybrid pigeonpea represents a significant advancement in the genetic improvement of yield. The book discusses the successes in the hybrid breeding process and the strategies necessary to maintain these advancements in the coming years. It also emphasizes the need to produce high-quality hybrid seeds in large quantities and make them accessible to farmers to promote the acceptance of this technology. The validation of hybrid seed production in various cropping systems is crucial for understanding sustainability and production conditions.