Outdoorchef Grillbuch

The master butcher with his own business has dedicated himself to refining his self-made products. In grilling courses, he teaches the art of perfect grilling. As a pioneer in the field, he is the founder of the Swiss and World Barbecue Associations. His team has won various titles and victories in numerous grilling competitions, and he is well-known across Switzerland through his television appearances.

In this book, the nation's grilling artist presents grill recipes that stand out for their simplicity and creativity. At the beginning, he explains the proper handling of products for optimal grilling results in a small cooking school. The advantages of grilling art are primarily flavor, juiciness of the grilled items, and digestibility. Truly passionate grillers do not let their outdoor kitchens hibernate in winter. The book contains recipes for all four seasons, with a special emphasis on using seasonal products and healthy preparation methods. Contents include product knowledge and a grilling cooking school, featuring around 65 recipes for appetizers and starters.