Outdoorchef Grillbuch

The master butcher with his own business has dedicated himself to refining the products he makes. In grilling courses, he teaches the perfect art of grilling. As a pioneer in the field, he is the founder of the Swiss and World Barbecue Associations. His team has won various titles and victories in numerous grilling competitions, and he is well-known throughout Switzerland for his TV appearances.

In this book, the nation's grilling artist presents grill recipes that stand out for their simplicity and creativity. At the beginning, in a small cooking school, he explains the proper handling of products for optimal grilling results. The advantages of grilling primarily include flavor, juiciness of the grilled items, and digestibility. Truly passionate grillers do not let their outdoor kitchen hibernate in winter. The book contains recipes for all four seasons, with a special emphasis on using seasonal products and healthy preparation methods. Included are sections on product knowledge and a grilling cooking school, along with around 65 recipes for appetizers and starters.