Ottolenghi Test Kitchen – Extra good things

World bestselling author Yotam Ottolenghi, co-author Noor Murad, and their Test Kitchen team, consisting of Verena Lochmuller, Tara Wigley, Gitai Fisher, Chaya Maya, and Jens Klotz, are back with creative, flavor-packed, and everyday dishes. They demonstrate how to add that special something to a good meal, that unmistakable Ottolenghi twist.

Ottolenghify your cooking!

The second cookbook from the Ottolenghi Test Kitchen is for anyone looking to enhance their culinary skills with the signature sophistication of Ottolenghi and bring joy, creativity, and enjoyment to their meals every day. The secret lies in small, refined homemade extras for your pantry that can elevate any meal: tamarind dressing today on turmeric fried eggs and tomorrow drizzled over a steak, harissa butter on sautéed mushrooms, with steamed vegetables, or perhaps on a baked potato – these extras will instantly give your dishes that characteristic Ottolenghi wow factor. Look forward to flavor explosions, creative versatility, and innovative ideas from the Ottolenghi Test Kitchen team!

The continuation of the cookbook success OTK Shelf Love: new Ottolenghi recipes that make the most of ingredients. Cauliflower embraced by green tahini or cinnamon almonds for a chicken dish for that extra crunch? This is how you give your dishes an exciting twist in Ottolenghi style. Exclusive insights and original inspirations from the professional kitchen of the Ottolenghi Test Kitchen: create your own Ottolenghi-style test kitchen and experiment with imaginative dishes that can be flexibly adapted.

Numerous step-by-step photos provide professional tips and tricks for even more exciting cooking. Innovative everyday recipes with the Ottolenghi twist! Together with the Ottolenghi Test Kitchen team, you will give your dishes that special extra!.