Ottolenghi Test Kitchen: Extra Good Things

Ottolenghify every meal.

Flexible, flavour-packed dishes that add a little something extra to your next meal.

It's harissa butter on a roasted mushroom, then tossed with steamed vegetables or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the basics of desserts for you to perfect and adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.

This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

Praise for Ottolenghi Test Kitchen Shelf Love:

'I absolutely love this book!' - Nigella Lawson

'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph

'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year.