Ottolenghi Comfort

Comfort Food Ottolenghi Style Yotam Ottolenghi has dedicated his eagerly awaited new cookery book entirely to comfort food. With his unmistakable signature style, he creates inspiring new dishes for us that taste of home and cosiness. A bowl of pasta becomes orecchiette with caramelised onions, hazelnuts and crispy sage in no time at all, a warming soup becomes cheese and bread soup with savoy cabbage and cavolo nero, and a plate of mashed potatoes is transformed into crispy aligot potatoes with leek and thyme. COMFORT weaves together childhood memories and travel impressions with over 100 irresistible recipes and is a celebration of good food and the places we call home - that special bond that comes from cooking and is passed down from generation to generation.