Originale (DE)

Everything about the origin, selection, purchasing, and preparation of the essential ingredients of traditional Italian cuisine for an authentic cooking experience at home. The quality of Italian cuisine is based on the quality of its ingredients. That’s why classic Italian home cooking is unmatched anywhere else in the world. Simple yet incredibly diverse and flavorful. "Originale" is not just another cookbook; it is more of a guide, a manual that shows you how to do it like the Italians do. Inspiring recipes with a few, but crucial ingredients that, when carefully selected, transport you directly to the kitchens of Rome, Naples, or Bologna. "Originale" was published in collaboration with Remo Viani, the owner of Viani Alimentari, and is a loving tribute to the sustainability of Italian cuisine, its history, and culture. Buon appetito!.