Original schwäbisch Backen
German, Hardcover, Monika GraffOnly 3 pieces in stock at supplier
Product details
The most beautiful baking recipes from Swabian cuisine: Ulm Mutschel and Dünnröhrleskuchen, pretzels and Träubleskuchen, Springerle and Adventsbredle, Hutzelbrot, Dätschet and Baureplootz, and much more. Here they are all gathered, supplemented with interesting information about ingredients and baking utensils, as well as Swabian anecdotes and sayings about baking.
Subtopic | Baking |
Language | German |
Author | Monika Graff |
Year | 2010 |
Number of pages | 232 |
Book cover | Hardcover |
Item number | 7095315 |
Publisher | Hädecke |
Category | Guidebooks |
Release date | 24.9.2010 |
Subtopic | Baking |
Language | German |
Author | Monika Graff |
Year | 2010 |
Number of pages | 232 |
Book cover | Hardcover |
CO₂ emissions | 1.02 kg |
Climate contribution | CHF 0.11 |
Height | 240 mm |
Width | 185 mm |
Weight | 980 g |
Thickness | 26 mm |
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