Original indisch

Yotam Ottolenghi says about this book: It is enchanting, personal, full of love and garlic. One can hardly imagine a better and more charming recommendation. The book presents the classic Indian cuisine in a simple, aromatic, and simply delicious way across 312 pages. Food blogger and chef Meera Sodha has written down 130 recipes that were passed down orally within her family from generation to generation. This effort has paid off, resulting in a very personal collection of recipes and a truly authentic insight into Indian cooking traditions. Just reading the list of recipes makes your mouth water: delicious samosas, juicy eggplant-cherry tomato curry, spicy lamb burgers, fiery squid with spinach-tomato-coriander salad, caramelized onion-coconut egg curry, a classic da.