Original Fränkisch The Best of Franconian Food

Schnitz with Baggala and Blaue Zibfl. Many things grow and thrive in beautiful Franconia. Potato and sausage specialties are just as much at home here as recipes with vegetables and fruit, hops and wine. In addition, there is a diverse brewing and wine culture that could fill a book of its own. From a culinary point of view, the region on the Main and Regnitz rivers offers not only the famous carp dishes or Nuremberg grilled sausages, but also a whole range of other tasty traditional dishes from "Mostgockel" to "Kulmbacher Bier-Haxn", from Coburg onion soup to Volkach wine soup, from "Kümmerlesgmüs'" to "Halbseidenen", from "Kniekiechla" to "Zwetschgerblootz mit Streuseln" and the equally famous Nuremberg gingerbread. On their pleasure tour from Ansbach to Bayreuth, Coburg, Hof, Nuremberg and Würzburg, from Franconian Switzerland via the Altmühltal to the.