Organische Wachstumsförderer für Blattgemüse

The current agricultural system poses a significant threat to the sustainability of our agricultural ecosystem. In this situation, it is important to seek effective and environmentally friendly alternatives. In recent years, organic farming has gained increasing importance due to the harmful effects of chemical agriculture. Therefore, organic fertilizers, bio-pesticides, bio-manure, and bio-growth promoters must be used either alone or in sensible combinations to maintain ecological balance. Organic farming is becoming increasingly popular in vegetable cultivation, as most vegetables are consumed fresh, and consumers are also willing to pay more for organic products that are more nutritious and non-toxic. However, very few research studies have been conducted on certain vegetable crops such as tomatoes, eggplants, and chickpeas. The use of vermiwash, Panchgavya, humic acid, cow urine, and Amritpani is becoming particularly popular in vegetable cultivation. In this context, accurate scientific information about specific organic manures and fertilizers, to be used at the right time and in the right concentration, is essential. Therefore, there is an urgent need for information on these aspects.