Optimierte Brüh- und Verarbeitungsbedingungen von kenianischem Purpur-Tee
German, Emily Kilel, John Wanyoko, Peninah Ngoda, 2024More than 10 pieces in stock at supplier
Product details
The book summarizes the optimal brewing and processing conditions for Kenyan purple tea. It illustrates how fresh, unprocessed tea leaves can be brewed and showcases the diverse products that can be made from the tea leaves. The book also addresses the sensory quality characteristics of these products. Furthermore, the comprehensive content of the book can provide processors with valuable insights for their regular manufacturing processes.
Language | German |
Author | Emily Kilel, John Wanyoko, Peninah Ngoda |
Book cover | Paperback |
Year | 2024 |
Item number | 57009420 |
Publisher | Unser Wissen |
Category | Reference books |
Release date | 27.3.2025 |
Language | German |
Author | Emily Kilel, John Wanyoko, Peninah Ngoda |
Year | 2024 |
Book cover | Paperback |
Year | 2024 |
CO₂-Emission | |
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