Ooni Cooking with Fire

The book "Cooking with Fire" has been written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share Ooni's story, recipes, and inspirations for great outdoor cooking with the world. Pizza is at the heart of Ooni, which is why the cookbook is filled with fresh ideas for Neapolitan pizzas, starting with a chapter on "The Classics," where we guide you through the basics of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian's roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh bread – and to the vibrant, street food-influenced dishes of London, the city where Ooni was invented. Finally, the book concludes with a chapter on Scotland, where Ooni's headquarters is located today, filled with dishes inspired by the stunning mountain and coastal landscapes.