On Food and its Digestion
German, William Brinton, 2017More than 10 items ordered
Product details
"On Food and its Digestion" is a guide that deals with nutrition and digestion. This unaltered, high-quality reissue of the original edition from 1861 offers valuable insights into dietetics and the principles of food intake. The author, William Brinton, highlights the connections between food and its impact on health. The publication is part of Hansebooks' commitment to preserving and making historical literature accessible. By reissuing rare works, the knowledge of past times is preserved for future generations. This edition is not only significant for those interested in nutrition and health but also for anyone who wants to explore the history of dietetics.
Language | German |
Author | William Brinton |
Year | 2017 |
Book cover | Paperback |
Item number | 55888533 |
Publisher | Hansebooks |
Category | Guidebooks |
Release date | 11.3.2025 |
Language | German |
Author | William Brinton |
Year | 2017 |
Book cover | Paperback |
CO₂ emissions | 0.41 kg |
Climate contribution | CHF 0.11 |
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