Olivers glutenfreie Brotbackwelt

Bake gluten-free bread without compromise - Oliver's foolproof bread recipes! Oliver Welling is not only a master baker, pastry chef, and food technologist, but also a true pioneer in the gluten-free baking world. His passion for baking and years of experience have made him an invaluable expert who knows how to bake gluten-free bread that tastes just as delicious as the original. He happily shares this knowledge with over 35,000 fans in his Facebook group and in this revolutionary gluten-free bread baking book.

After five successful books, some of which have become standard works and bestsellers in the gluten-free world, he is now focusing on one of the most challenging and frequently requested topics in gluten-free baking: good and tasty bread. Oliver Welling demonstrates in his new work that you don’t have to compromise when baking without gluten. With his foolproof recipes, he creates breads and rolls from the oven that are not only gluten-free but also incredibly delicious and not "typically gluten-free" in taste.

For Oliver Welling, it’s not just about the flavor of his baked goods - he is especially concerned that his readers with celiac disease can benefit health-wise. And that means real bread enjoyment! Whether sourdough bread, rye bread, toast, or crispy rolls - with Oliver's diverse recipes, you no longer have to give up any of your favorite foods. Bake gluten-free and enjoy the highest pleasure!.