Österreich vegetarisch

We believe the time is ripe for a compendium of vegetarian cuisine from Austria. After all, who wants to eat Indian curries or Italian pasta all the time? Austrian kitchens hold a rich treasure of meat- and fish-free recipes. Whether it's dumplings or strudel, vegetable dishes, pastries, noodles, legumes, potatoes, mushrooms, polenta, small pasta, salads, soups, compotes, or desserts: it is astonishing how many tried-and-true recipes the team of Meinrad Neunkirchner and Katharina Seiser, who were already awarded the Gourmand World Cookbook Award for their first cookbook on wild plants, has gathered and refreshed in this book. The recipes, organized by season, require no exotic ingredients, are easy to prepare, never lose their connection to Austria, and yet surprise with the refined details of a master chef. Whatever the reasons for eating less meat, this is the perfect cookbook for every day!.