Öfter vegetarisch

The Ultimate Flexitarian Cookbook for a Varied Cuisine

80% Veggie + 20% Meat = 100% Delicious! Whether it's vegetable noodles with peanut cream or pretzel burgers with tofu-vegetable patties - part-time vegetarian and star chef Nelson Müller brings together vegetarian recipes in his cookbook that prove with refined ingredient combinations: Flexitarian cuisine has absolutely nothing to do with deprivation. With a handful of delicious Sunday roast recipes, there’s also meat exclusively and in grand style.

Real Flavor for the Vegetarian Part-Time Kitchen

More and more people want to reduce their meat consumption in everyday life and, when they do eat meat, do so consciously on special occasions. This not only promotes a healthy, balanced diet but also benefits our environment. Nelson Müller skillfully combines these two approaches in his cookbook for flexitarians - vegetarian during the week, high-quality meat on the weekend. In his popular bestseller, now in a complete and expanded new edition, he presents extraordinary vegetarian and vegan dishes with an extra dose of creativity and innovative flavor combinations. When meat is on the menu, it’s done right!

Varied vegetarian and vegan dishes
Exclusive Sunday roast recipes
Expert insights on shopping, product quality, and kitchen practices

Cook happily meatless more often! The popular Flexitarian Cookbook by Nelson Müller is for everyone who wants to integrate vegetarian eating more into their lives and consciously celebrate meat consumption again!.