Odenwald-Genuss

A weekend trip to the Odenwald, where you can eat Handkäs' with music or homemade cooked cheese. Also on the plate are large slices of fresh-smelling farmhouse bread and the only drink you can have is a "Schoppe petze". Before or after that, get out into nature: birdsong instead of aircraft noise, hiking boots instead of pumps, rucksack instead of handbag, and off you go to enjoy the Odenwald. This cookbook brings the Odenwald and its delights to your home. Odenwald expert Manfred Giebenhain and multi-award-winning chef de cuisine Armin Treusch show how enormous the fund of regional recipes and ingredients from Odenwald fields and gardens is. The dishes are complemented by short descriptions of their background and regional reference or by general interesting facts.