The Ritz London

The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time. Extraordinary standards. John William's distinctive classical British dishes match their beautiful surroundings. These establishments have long and illustrious histories, but the cooking at both has never been better than it is today. John's remarkable career is an example to anyone who wants to become the very best in the culinary world. The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as roast scallops with bergamot and avocado, saddle of lamb belle époque, and Grand Marn.