Name: Larousse Gastronomique
Price: 88.9 CHF
Availability: InStock
ISBN: 9780600620426

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Octopus Publishing Ltd.

Larousse Gastronomique is the classic culinary reference work of the world, with over 35,000 copies sold in the United Kingdom alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. This edition has been updated for 2009 and includes over 900 new color and black-and-white photographs. All chapters have been read and edited by subject specialists, and 85 biographies of chefs have been added. The entries have also been reorganized to enhance accessibility. Originally created by Prosper Montagné and published in 1938, this essential work for every kitchen has stood the test of time and has become an invaluable source of information for every passionate cook. Without the exaggerations and extravagant distractions of many modern cookbooks, the new Larousse Gastronomique contains recipes, tips, cooking styles, and origins for almost every dish in history.

Actual product image Larousse Gastronomique (English, Hardcover, Prosper Montagnè)

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