Oase Baden cuisine

The gastronomic columnist Wolfgang Abel presents here a knowledge of goods and pleasures - in 110 keywords from A as in Abdampfen over F as in Fleischruhe to Z as in Zwiebelbett. Since he not only likes to eat well, but also likes to cook himself, he knows about the pitfalls of the tools of the trade and the technology (how many knives does a person need - and which ones?). He reveals valuable tricks for roasting and frying, for pulling funds, pushing shanks or cutting sausage salad. And of course he knows the good sources: over 100 hand-picked addresses for a sincere cuisine. Among them are the most beautiful weekly markets in the region: the Freiburg market on Münsterplatz, the producers' market in Strasbourg and the markets in Mulhouse, Belfort, Colmar and Basel. In addition, Abel takes you on a small, fine olive oil journey to Liguria.