Oase Baden cuisine

The gastronomic columnist Wolfgang Abel presents a guide to goods and enjoyment here – in 110 keywords from A for steaming to F for meat resting to Z for onion bed. Since he not only enjoys good food but also loves to cook himself, he is well aware of the pitfalls of kitchen tools and techniques (How many knives does a person need – and which ones?). He shares valuable tips for frying and roasting, making stock, preparing hocks, or cutting sausage salad. And of course, he knows the good sources: over 100 handpicked addresses for authentic cuisine. This includes the most beautiful weekly markets in the region: the Freiburg market at Münsterplatz, the producer market in Strasbourg, and the markets in Mulhouse, Belfort, Colmar, and Basel. Additionally, Abel takes readers on a delightful olive oil journey to Liguria.