Nudeln selber machen wie die Profis: Über 30 Nudelsorten ganz leicht selber machen mit und ohne

The book "Making Pasta Like the Professionals" offers a comprehensive guide to creating over 30 different types of pasta in your own kitchen. It is aimed at anyone who wants to learn the art of pasta making, regardless of their experience level. The author, Anne-Marie Stein, not only teaches the basics of pasta production in this guide but also shares creative recipes that include both classic and extraordinary variations. Readers will learn how to prepare delicious homemade pasta with simple ingredients and techniques that rival the taste of restaurant pasta. The book is beautifully designed and provides valuable tips to make the preparation an unforgettable experience. It is an invitation to transform your kitchen into a small trattoria and discover the joy of cooking and enjoying food.