Nordisch zu Tisch

The Nordic Art of Hospitality: Recipes and Menus for Social Occasions, from Summer Barbecues to Christmas Dinners. Cooking for guests in a relaxed manner requires skill. Danish culinary star Mikkel Karstad invites you to the table in his new cookbook and presents six menus for various occasions: a summer barbecue, a Sunday brunch, a family lunch, a birthday picnic, a dinner with friends, and a festive Christmas meal. The 70 delicious recipes are perfect for larger gatherings and range from grilled zucchini with ricotta and tarragon, buttermilk wild herb focaccia, and chickpea tagine with coconut milk and mint to mascarpone apricot cake, raspberry lemonade, and blackberry gin and tonic. Additionally, there are valuable professional tips for menu planning and preparation. Beautifully staged with atmospheric photos, this special cookbook tells how to create precious memories around the table with family and friends – with minimal effort and maximum enjoyment. A particularly high-quality book, designed in stylish Nordic design and featuring a natural paper cover with bronze embossing.