Nordic Family Kitchen

New Nordic Homecooking: Delicious dishes made with ingredients from nature. A natural approach to cooking and healthy, simple dishes with a modern twist are the specialty of Mikkel Karstad. The award-winning Danish chef deliberately chose to step back from a high-flying career to spend more time with his family. Together with his four children, he regularly explores nature in search of mushrooms, berries, wild herbs, or shellfish to create delicious meals together. His new cookbook features 75 tested recipes that are easy to prepare with children and are enjoyable for the whole family. Freshly baked breakfast rolls, pancakes with rhubarb compote, grilled stuffed flatbreads, fresh pasta with garden herb pesto, elderflower lemonade, or campfire-roasted marshmallow cookies with strawberries – delightful, healthy, and easily adaptable treats for every taste. Evocative photos of the Scandinavian landscape and stylish Nordic book design make this family cookbook as unique as it is diverse and practical for everyday use. Other cookbooks by Mikkel Karstad include "Evergreen: The Nordic Vegetable Kitchen" and "Gone Fishing: Fish and Seafood. Recipes from the Nordic Kitchen." This book is produced in a climate-neutral manner on FSC-certified natural paper.