Neue deutsche Küche

German Cuisine Rediscovered by Frank Rosin

German dishes can be so contemporary with the popular TV chef Frank Rosin! In over 60 recipes from German cuisine, he shares his personal kitchen secrets. Whether it's family recipes and classics, well-known favorites, or traditional dishes—Rosin creates reinterpretations that are both original and achievable. Delicious German classics like a hearty kale stew or beef roulades prove that today's German cuisine is exciting, refined, and simply delicious.

Modern Interpretations of Typical German Dishes

Frank Rosin's cookbook combines the best flavors from various regional cuisines of Germany with culinary influences from around the world. With his signature Rosin twist, the popular star chef transforms traditional German home cooking into contemporary dishes. Through simple sophistication and refined simplicity, he creates original dishes with fresh ingredients that embody regionality and seasonality: from fennel-orange salad with warm smoked trout to wild garlic foam soup.

Updated Edition of the Rosin Bestseller: The success story of the top television chef continues with this newly released version of the book. Over 60 German dishes: Whether soups, appetizers, main courses, sides, or desserts—create your own individual multi-course German menu chapter by chapter: for example, with liver cheese salad with herbs, steamed dumplings with monkfish and Asian vegetables, or semolina flammeri with marinated plums. Numerous kitchen tips and tricks from the professional chef ensure impressive results that are unbeatable in taste.

This is how delicious our homeland tastes. Enjoy the new German cuisine at home with Frank Rosin!.