Neue Cuts vom Schwein

After the success of his first book "New Cuts of Beef," Christoph Grabowski now turns his attention to the favorite meat of the Germans: pork. Once again, he demonstrates that it is both flavorful and economically worthwhile to utilize an animal beyond just its "premium cuts." A particular focus for Grabowski is the preservation of old pig breeds: here, readers will find not only hidden delicacies but also interviews with dedicated breeders, farmers, and marketers.