National Dish

"National Dish" by Anya von Bremzen is a captivating guide that takes readers on a culinary journey around the world. This nonfiction book explores the connection between food, history, and the concept of home. With a hardcover and 352 pages, it offers a comprehensive look at the cultural significance of dishes in various countries. The author, known for her profound insights into gastronomy, highlights how traditional meals not only delight the palate but also convey stories and identities. The English-language publication from 2024 is aimed at anyone interested in leisure and travel who wants to learn more about the culinary traditions of the world. With a handy format of 19.6 cm in width and 13.1 cm in height, this book is both informative and practical for on-the-go reading. "National Dish" is an invitation to discover the world through its cuisine and reflect on the importance of food in our lives.