Am Anfang ist das Ei

The latest scientific findings are changing the way we think about fertility. Rebecca Fett presents a groundbreaking new approach to improving egg quality and fertility: minimizing exposure to toxins such as BPA and phthalates, a dietary plan with essential foods, and selecting the right vitamins and supplements. With a three-step action plan, the author offers practical solutions to conceive faster and bring a healthy baby into the world. She also explains complex biological and biochemical processes in easily understandable language.

"At the Beginning is the Egg" also gives hope to women who are on the long journey of fertility treatments and failed in vitro fertilizations or have already experienced multiple miscarriages. The author specifically addresses polycystic ovary syndrome, the most common cause of infertility. The third edition has been updated with the latest research and provides the most current insights on topics such as endometriosis, toxin exposure, improving sperm quality, and offers detailed tips for optimal fertility nutrition.

"Rebecca Fett's outstanding combination of personal experience and scientific background could revolutionize our current global debate, understanding, and practices regarding fertility. The impact this book has on the lives of so many people should not be underestimated." - Dr. Claudia Welch, author.