Nana's kitchen

Authentic, connected to home, and simple: Alpine comfort dishes from the past and present. In this cookbook, professional chef Thomas Ortler, who learned his culinary skills from his grandmother Touna, presents the culinary treasures of South Tyrol. He travels to mountain farmers throughout South Tyrol to collect and cook their recipes. Immerse yourself in the history and flavors of bygone times, when life on the farms was tough, but the dishes of Grandma were a true feast for the senses. Featuring authentic recipes and touching stories from the South Tyrolean mountains that tell the tale of traditional Alpine cuisine. A tribute to mountain farming life by renowned chef and historian Thomas Ortler. Accompanied by reels in which Thomas Ortler cooks with the grandmothers. Thanks to linen substitutes, it offers a tactile experience.