Nahrungszubereitung Schritt für Schritt

Gardening techniques and food for a wholesome and balanced diet are important learning areas in food preparation and the content of this standard work. The theoretical part is supplemented by numerous picture recipes for cooking and baking step by step. This makes the work particularly suitable for people with limited cooking and baking skills and/or limited German language proficiency, as well as for individuals with disabilities.

In addition to traditional dishes, the book includes crêpes, wraps, muffins, quiches, and low-carbohydrate meals for diabetics. Recipes from Arab countries and some English-language recipes enrich the book and provide opportunities for language acquisition.

A contemporary layout and the high proportion of clear picture recipes with short, easy-to-understand instructions support learning success. In the 15th edition, updates have been made, such as in food labeling, along with some tips and new recipes added.