Nahrungsmittelallergien und -unverträglichkeiten

From A for allergy to Z for celiac disease: diagnose a variety of food allergies and intolerances safely, treat them optimally, and advise those affected competently and comprehensively. This reference book is essential for both physicians and nutritionists. New in the second edition are numerous new contents such as eosinophilic esophagitis, wheat sensitivity, nutritional therapy of irritable bowel syndrome, meat and sesame allergy, and triggers of food-induced anaphylaxis. This systematic guide helps distinguish the most important food allergies and intolerances, allowing for accurate diagnosis and expert advice and treatment for patients. Quickly find information on proven diagnostic procedures and the best therapies (diet, medication, immunotherapy, probiotics, etc.) for different disease manifestations. Ideal for consultation and treatment in practice and clinic, it includes illustrative case studies, proven practical tips, and indication-related nutrition plans. This pressing topic of our time is clearly and concisely presented in a reference book resulting from many years of collaboration between allergists and nutrition experts.