My Swiss Cows

Andreas C. Studer is one of the most popular television chefs in the German-speaking world. Normally, he enchants the audience with his culinary skills, but in this book, he does so with his photography. Just as passionate as he is as a chef, Studer is also an avid photographer, showcasing a deep connection to his homeland in contrast to his hectic life in the international entertainment industry: he is captivated by the cows of Switzerland as a subject. Since childhood, he has been fascinated by these peaceful creatures, from which we owe delicacies like cheese and milk chocolate. Andreas C. Studer has followed cows across Switzerland with his camera—whether in the pasture or the barn, at the livestock market or during alpine herding. The result is a collection of charming images featuring adorable calves, battling Ehringer cows, and proud cattle set against the backdrop of the Swiss mountain landscapes.