Product details
The revised and expanded Mushroom Guide to Switzerland:
- Demonstrates identification features through photographs.
- Shows different views of numerous species (underside, top, profile, various varieties).
- Contains information about distribution and frequency in Switzerland.
- Describes typical mushroom habitats and partner plants of mushrooms, specifically highlighting possible confusions.
- Based on the latest findings regarding mushroom toxins and poisonous mushrooms.
- Provides numerous tips for proper foraging as well as for the preservation and preparation of mushrooms.
- Includes delicious mushroom recipes from Switzerland.
The book also features an updated chapter for the new edition on the officially protected mushrooms of Switzerland and the closed season, as well as a contribution on cultivated mushrooms as an alternative to wild mushrooms. All images are in color and were taken in Switzerland.
The second edition of the popular mushroom guide has been expanded and improved: among other things, 50 photos have been replaced with new shots, the chapter on mushroom/tree communities has been expanded by about 30 pages, and the literature and address section has been completely updated.